Recipe of Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble in 30 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh fig whole wheat muffins with a brown sugar crumble. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

baking soda, whole wheat flour, salt, white sugar, sour cream. Toddler Approved Greek Yogurt Whole Wheat MuffinsPeanut Butter Fingers. Dark brown sugar is also slightly sweeter compared regular brown sugar, so I opted for that.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Get 2 cups fresh fig puree
2. Take 2 tsp baking powder
3. Get 1/2 tsp baking powder
4. Make ready 1/2 tsp sea salt
5. Take 1 cup brown sugar
6. Take 1 large egg
7. Get 1 tsp vanilla extract
8. Make ready 2 cups fresh ground whole wheat flour
9. Get 2 tsp cinnamon powder
10. Take Additional brown sugar

Using an electric mixer, cream together the margarine, granulated sugar, brown sugar, and baking soda, scraping the bowl with a spatula. Learn how to make Whole Wheat Muffin recipe from Chef Neha Naik on Get Curried. This Chocolate flavored Whole Wheat muffin is a healthier take on regular. Find healthy, delicious whole wheat bread recipes, from the food and nutrition experts at EatingWell.

Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. These muffins are made with whole wheat flour and contain blueberries! These Whole wheat bran muffins are delicious and easy to grab and go! I also love our hash So why are these the best whole wheat bran muffins?! Because they taste amazing and they're good for you Molasses instead of brown sugar.

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