Recipe of Jambalaya in 27 Minutes at Home

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jambalaya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

Jambalaya is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Jambalaya is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jambalaya using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Get 3-4 skinkess chicken breats cubed
2. Take 1/2 lbs chorizo (Spanish susage) chooped
3. Take 1 green pepper
4. Get 1 onion
5. Get 5 garlic cloves
6. Take 2 lbs shrimp peeled
7. Get Kielbasa sausage chopped
8. Make ready 2 cups rice
9. Get Can tamato sauce
10. Take 5 tbsp cooking oil
11. Take 8 cup chicken broth
12. Take 5 scallions chopped
13. Take 4 tbsp Tabasco sauce
14. Make ready 2 tsp paprika
15. Prepare 3 tsp creole seasoning
16. Take 2 tsp black pepper
17. Take Salt for taste

Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

Instructions to make Jambalaya:

1. Turn stove on to medium heat. In a large pot ad cooking oil and sautee onions green peppers and garlic
2. Add your chicken and stir. Once chicken begin to cook add your seasonings.
3. Add creole seasoning, paprika, black pepper, Tabasco sauce and stir
4. Add the rice. Stir to blend ingredients together.
5. Add chicken broth and stir.bring to boil and once boiling stir and reduce heat. Allow to cook until half liquid is reduce.
6. Add the shrimp, chorizo, kielbasa, chopped tomatoes, scallions and stir to blend ingredients.
7. Reduce heat, add salt stir and let simmer for 5-10 minutes.
8. Note - if you really want to spice up the jambalaya add one chopped jamaican pepper to give it a kick at the beginning when adding the rice……..WOW😅😅😅😅😅
9. Enjoy

Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

So that’s going to wrap this up for this special food jambalaya recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!