Easiest Way to Prepare Wild blueberry flax muffins in 13 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wild blueberry flax muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Wild blueberry flax muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Wild blueberry flax muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.

To extend this shelf-life, we recommend storing the product in the freezer. Please be aware our hard-working postal carriers are experiencing high volumes of packages during these current times, which may cause. While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wild blueberry flax muffins:

1. Take 1 cup almond flour
2. Get 1/2 cup organic flax meal
3. Prepare 1 cup wild blueberries
4. Take Pinch salt
5. Take Pinch stevia (or other sweetener)
6. Make ready (do not use sugar or splenda!)
7. Take 1/4 cup unsweetened almond milk
8. Prepare 2 teaspoons cold water
9. Prepare 1 egg

I grew up hating brownies, and later on found out I have celiac disease so any bread. Do these look like dry, dense, "fiber-y" muffins to you? No, they don't to me, either. And I can attest that these moist muffins, packed with high-fiber flax and juicy blueberries, are as tasty as any "healthy" muffin you're liable to run across.

Steps to make Wild blueberry flax muffins:

1. Sift together, flax meal and flour. Set aside in a large bowl
2. Whisk almond milk and egg until well blended
3. Add salt and stevia to egg mixture and stir
4. Add water to egg mixture
5. Add the egg mixture to the flour mixture
6. Stir until well combined
7. Add blueberries
8. Bake at 350 degrees for 12-30 minutes
9. Enjoy!

Of lignans per muffin to help. These muffins are packed with fiber from the ground almonds, flax and oat bran. Oat bran isn't an ingredient I use that often, but I should! I have no trouble with blueberries, in fact she'd live off berries if she had a choice so it was a fair compromise to put blueberries in this muffin recipe. A blueberry muffin is a seemingly innocent breakfast from the sound of its name.

So that’s going to wrap it up with this exceptional food wild blueberry flax muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!