Recipe of fried ravioli w/ ragu robusto garlic in 15 Minutes for Young Wife

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fried ravioli w/ ragu robusto garlic. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

fried ravioli w/ ragu robusto garlic is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. fried ravioli w/ ragu robusto garlic is something which I have loved my entire life. They’re nice and they look wonderful.

Using a slotted spoon, transfer the fried ravioli to paper towels to drain. Remove ravioli using a slotted spoon and place in a single layer on the sheet pan, then discard water. Place the pan over medium heat.

To get started with this recipe, we have to first prepare a few components. You can cook fried ravioli w/ ragu robusto garlic using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make fried ravioli w/ ragu robusto garlic:

1. Take 1 packages of frozen ravioli
2. Prepare 1 medium jar of ragu robusto garlic n herb. or any kind of ur choice
3. Take 2 cup of italian bread crumbs.
4. Get 3 each of eggs beaten
5. Take 3 cup of oil to fry

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Steps to make fried ravioli w/ ragu robusto garlic:

1. heat oil to 350°
2. beat eggs in a bowl. n put italian bread crumbs in a bowl too
3. heat up the sauce in a sauce pan till warm
4. dip ravioli in eggs n then dip in bread crumbs.
5. then put in oil n fry till a med. brown color.
6. drain on paper towels. n serve

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