Recipe of fried ravioli w/ ragu robusto garlic in 29 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried ravioli w/ ragu robusto garlic. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

fried ravioli w/ ragu robusto garlic is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. fried ravioli w/ ragu robusto garlic is something which I’ve loved my whole life. They are nice and they look fantastic.

Using a slotted spoon, transfer the fried ravioli to paper towels to drain. Remove ravioli using a slotted spoon and place in a single layer on the sheet pan, then discard water. Place the pan over medium heat.

To get started with this recipe, we have to prepare a few components. You can have fried ravioli w/ ragu robusto garlic using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make fried ravioli w/ ragu robusto garlic:

1. Take of frozen ravioli
2. Get jar of ragu robusto garlic n herb. or any kind of ur choice
3. Get of italian bread crumbs.
4. Prepare of eggs beaten
5. Make ready of oil to fry

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Steps to make fried ravioli w/ ragu robusto garlic:

1. heat oil to 350°
2. beat eggs in a bowl. n put italian bread crumbs in a bowl too
3. heat up the sauce in a sauce pan till warm
4. dip ravioli in eggs n then dip in bread crumbs.
5. then put in oil n fry till a med. brown color.
6. drain on paper towels. n serve

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