Guide to Prepare Fried Ravioli in 27 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, fried ravioli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Ravioli is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fried Ravioli is something that I have loved my whole life.

Breaded ravioli are shallow-fried until crispy in this delicious dish you can serve with tomato sauce for dipping. Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta.

To begin with this particular recipe, we must first prepare a few components. You can cook fried ravioli using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Ravioli:

1. Get 1 box store bought ravioli
2. Take 3/4 butter milk
3. Take 2 cup Italian bread crumbs
4. Get 1 jar marinara sauce (optional)
5. Prepare 1/4 cup fresh grated parmesan cheese (optional)
6. Make ready 1 cup olive oil

Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli. Using a slotted spoon, transfer the fried ravioli to paper towels to drain. Transfer fried ravioli to lined plate to drain.

Instructions to make Fried Ravioli:

1. Place oil over medium high heat
2. Put butter milk and Italian bread crumbs into separate bowls.
3. Dip ravioli into butter milk, allowing excess to drain off.
4. Dredge ravioli in bread crumbs.
5. Place raviolis in oil in batches and cook until brown, about 2-3 min
6. Sprinkle parmesan cheese over raviolis. Use marinara for dipping.

Sprinkle fried ravioli with grated Parmesan. These Easy Fried Ravioli are delicious bite-size ravioli loaded with cheese and quickly fried until crispy crunchy on the outside. Tender filling with a crispy crunch in every bite! They're even more delicious served with a spicy tomato sauce, for dipping. Fried Ravioli is a fun finger-food appetizer and a crowd-pleaser every time we serve them.

So that’s going to wrap this up for this special food fried ravioli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!