Steps to Prepare Ken's Sloshed Bailey's Brownies in 22 Minutes for Beginners

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ken's sloshed bailey's brownies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

We have been entertaining a bit this weekend, and I always like to have a sweet treat around The brownies came out perfectly - so moist and fudgey, with just a hint of Bailey's. An amazing addition would be a scoop of coffee ice cream. Ken Hensley - The Last Dance.

Ken's Sloshed Bailey's Brownies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ken's Sloshed Bailey's Brownies is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ken's sloshed bailey's brownies using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ken's Sloshed Bailey's Brownies:

1. Get 1 18-20oz box of brownie mix
2. Make ready 1 egg
3. Take 1/2 cup Bailey's Irish Cream or other cream liqueur
4. Take 1/2 stick butter, softened (1/4 cup)
5. Take 1 splash Bailey's Irish Cream or other cream liqueur
6. Take 1 cup powdered confectioner's sugar

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Instructions to make Ken's Sloshed Bailey's Brownies:

1. Preheat oven to 350°F. Grease 13x9 pan (cooking spray is fine).
2. Mix brownie mix, 1/2 cup Bailey's, and 1 egg in mixing bowl till smooth.
3. Pour batter into pan and place in oven for 20 minutes.
4. Cream butter in another bowl until smooth. Add a splash of Bailey's and mix thoroughly. Add confectioner's sugar in two or three stages and incorporate.
5. I'll tell you to let them cool for about 10 minutes, but I know you're just going to dive in while they're piping hot. I do suggest spooning icing over individual brownie pieces as it is served, so you can have more or less to taste.

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