Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fried ravioli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Breaded ravioli are shallow-fried until crispy in this delicious dish you can serve with tomato sauce for dipping. Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta.
Fried Ravioli is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Ravioli is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried ravioli using 6 ingredients and 6 steps. Here is how you cook it.
Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli. Using a slotted spoon, transfer the fried ravioli to paper towels to drain. Transfer fried ravioli to lined plate to drain.
Sprinkle fried ravioli with grated Parmesan. These Easy Fried Ravioli are delicious bite-size ravioli loaded with cheese and quickly fried until crispy crunchy on the outside. Tender filling with a crispy crunch in every bite! They're even more delicious served with a spicy tomato sauce, for dipping. Fried Ravioli is a fun finger-food appetizer and a crowd-pleaser every time we serve them.
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