Recipe of Fluffy pisia in 26 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy pisia. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fluffy pisia is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fluffy pisia is something which I’ve loved my whole life.

Fluffy pisia Recipe by Cookpad Greece. Fluffy pisia, a traditional dumpling from Pontos similar to piroshki, filled with cheese or potato. Big shout out to the folks at Layla for the financial support and for giving us this super soft Layla Sleep pillow to use for our video! Get the best. Fluffy Ponies ( Equus ferus caballus hasbioidae) are small creatures with fluffy bodies, childish speech, and low cognitive intelligence.

To begin with this recipe, we must prepare a few components. You can cook fluffy pisia using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fluffy pisia:

1. Get For the dough
2. Prepare 750 g flour
3. Prepare 1 packet yeast
4. Make ready 1 1/2 cup tepid water
5. Get 1 tsp salt
6. Take 2 tbsp olive oil
7. Make ready For a cheese filling
8. Get 500 g crumbled feta cheese
9. Take 2 eggs
10. Make ready pepper (optionally)
11. Make ready For a potato filling
12. Make ready 4-5 boiled and mashed potatoes
13. Make ready 1 onion, grated
14. Make ready salt, pepper
15. Get oregano

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Steps to make Fluffy pisia:

1. Knead all the ingredients of the dough together until you have a soft dough that doesn't stick to your hands.
2. Set the dough aside covered with a towel for about 1 hour, allowing it to rise.
3. Take a small ball, about the size of a walnut and roll it out into a round thin filo sheet.
4. Place one tbsp of the filling and fold into a crescent shape. Press the edges to seal using a fork.
5. Pierce the top with the fork so that they rise evenly while frying.
6. Fry over moderate heat until golden brown.Place them on kitchen paper so that any excess oil is absorbed.

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