Recipe of Coffee Brownie Ice Cream Bars in 25 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee brownie ice cream bars. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Coffee Brownie Ice Cream Bars is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Coffee Brownie Ice Cream Bars is something that I have loved my entire life.

Brownies layered with chocolate chip ice cream and topped with crunchy chocolate granola bars. MORE+ LESS You can top the ice cream bars with hot fudge or strawberry ice cream topping. To easily crush Oreo™ cookies, place cookies in resealable gallon-size food-storage bag; seal, and pound with rolling. vanilla ice cream, softened.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coffee brownie ice cream bars using 23 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Coffee Brownie Ice Cream Bars:

1. Make ready For Brownie Layer
2. Prepare 4 ounces unsalted butter (1 stick)
3. Get 4 ounces unsweetened chocolate, chopped
4. Prepare 4 latge eggs
5. Make ready 2 cups granulated sugar
6. Make ready 1 teaspoon vanilla extract
7. Prepare 1/2 teaspoon salt
8. Get 1 cup all purpose flour
9. Prepare For Ice Cream Layer
10. Get 1/2 gallon chocolate chip ice cream
11. Prepare 1 cup heavy cream
12. Get 2 tablespoons instant coffee granules
13. Prepare 2 tablespoons granulated sugar
14. Take For Chocolate Layer
15. Take 1 cup heavy cream
16. Prepare 7 ounces Lindt Exellence Extra Creamy Milk Chocolate, chopped
17. Prepare For Topping
18. Take 1 1/2 cups cold heavy whipping Cream
19. Prepare 1/4 cup confectioner's sugar
20. Get 1 teaspoon vanilla extract
21. Take For Garnish
22. Make ready As needed Chocolate Coffee Toffee Bark, located
23. Take in my profile

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Instructions to make Coffee Brownie Ice Cream Bars:

1. Make Brownies
2. Spray a 9 by 13 inch pan with bakers spray. Line the pan with foil with ends extending over sides for easy removal of cooled brownies. Spray foil with bakers spray
3. Melt chocolate and butter in a microwave safe bowl just until melted and smooth. Cool to room temperature.
4. In a bowl beat eggs, vanilla and sugar until blended
5. Add flour and salt and stir in
6. Add chicolate mixture and stir iust until uniform in color
7. Spread into prepared pan and bake 20 to 25 minutes just until a toothpick comes out with moist crumbs. Cool completely on a rack
8. Make Ice cream Layer
9. Heat cream to a boil, add sugar and coffee and stir to dissolve, refrigerate until cpld
10. Soften ice cream about 15 minutes at room temperature, transfer to a large bowl
12. Working quickly beat ice cream with cold coffee cream
13. Imediately spread evenly over cooled brownies and freeze until hard
14. Make Chocolate Layer
15. Heat cream until just under a boil and pour over chocolate, let stand 1 minute then stir smooth. Let rest 10 minutes
16. Now spread over frozen ice cream layer. Return to freezer to harden. Then cover with whipped cream toppimg
17. Make Whipped Cream Toppong
18. Beat cream until soft peaks form
19. Add sugar and vanilla and beat until it holds its shape
20. Spread evenly over chocolate layer and freeze until hard
21. Garnish with Cholate Coffee Toffee Bark
22. Remove entire dessert from pan by lifting out with foil
23. Cut into bars

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