Simple Way to Prepare Double Chocolate Banana Muffins (or Bread) in 16 Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, double chocolate banana muffins (or bread). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and If you're with Trevor, be sure to check out this berry banana bread recipe (would probably make GREAT muffins), but today, this ones for my fellow. Simple, easy and delicious muffins that take care of your over-ripe bananas and your hungry crew at the same time.

Double Chocolate Banana Muffins (or Bread) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Double Chocolate Banana Muffins (or Bread) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Banana Muffins (or Bread):

1. Make ready 1/2 cup all purpose flour
2. Make ready 1/2 cup whole wheat flour
3. Prepare 3/4 cup unsweetened cocoa powder
4. Take 1 tsp. baking soda
5. Get 1/8 tsp. salt
6. Take 3 medium spotty bananas (or 2 large)
7. Prepare 1/2 cup - 3/4 cup brown sugar
8. Prepare 2 large eggs, at room temperature
9. Take 1/2 cup milk, at room temperature
10. Take 2 tsp. vanilla extract
11. Get 1/4 cup unsalted butter, melted and slightly cooled
12. Get 1/2 cup dark chocolate chips

Double Chocolate Banana Muffins are the perfect way to start your day! These easy muffins are so fluffy, loaded with chocolate and full of banana flavor. My husband calls these muffins banana split muffins because they taste like a chocolate banana split. Stir into dry ingredients just until moistened.

Instructions to make Double Chocolate Banana Muffins (or Bread):

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.

Fill greased or paper lined muffin cups three fourths full. These Double Chocolate Banana Muffins are perfect for breakfast, brunch, snack or dessert. Make double batch, freeze them and enjoy whenever you These double chocolate banana muffins are one of my favorite muffins! You gotta try them to see for yourself but I am telling you they are addictive. Or in this case, you make Skinny Double Chocolate Banana Muffins!

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