Recipe of Fryed Ravioli An Cheese Casserole in 20 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fryed ravioli an cheese casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fryed Ravioli An Cheese Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fryed Ravioli An Cheese Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

Pour half of the sauce on and stir until mixed well. Make sure ravioli are spread evenly over dish. Place pepperoni slices in a single layer over ravioli and sauce.

To begin with this recipe, we have to prepare a few components. You can cook fryed ravioli an cheese casserole using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fryed Ravioli An Cheese Casserole:

1. Make ready oil
2. Make ready of hunts tomato diced
3. Prepare of hunts tomato sauce
4. Make ready basil leaves fresh
5. Make ready of sharp cheeses and shred
6. Make ready table spoon of cumin
7. Prepare of sugar
8. Make ready of oregano
9. Make ready onion powder.
10. Prepare of ravioli cheese or meat

Get ready for your new "most requested" appetizer, snack or sometimes even entree… While ravioli were traditionally rolled and shaped at home, prefilled frozen ravioli can make a home cook's life much easier. This simple ravioli casserole is a no-fuss way to enjoy a warm and hearty pasta dish in a hurry. A jar of pasta sauce and some shredded cheese are added directly to the frozen noodles - no defrosting or boiling needed. Frozen ravioli, pasta sauce, cheese, onion and ground beef.

Steps to make Fryed Ravioli An Cheese Casserole:

1. combine cumin,salt,pepper,oregano, onion powder too sauce.
2. In a pot combined both cans of sauce an 2 Basil leaves salt an pepper too you desire let cook for 30mins on medium heat.Fry you're raviolis in a skillet for 4min.Note only add 8 at one time repeat these steps let stand for 5mins,In a casserole dish add 1 layer of raviolis then cheese then sauce repeat steps an serve.

Cook the pasta in boiling water for slightly less time than stated on the package directions. In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere.

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