Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken sausage and spinach ricotta ravioli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add garlic pressed with the Garlic Press and the red pepper flakes. Cook the ravioli: Bring a large pot of salted water to a boil. Once the water boiling, gently add the ravioli to the pot.
Chicken Sausage and Spinach Ricotta Ravioli is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Sausage and Spinach Ricotta Ravioli is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Take 1 scallion chopped
- Make ready 1 Roma tomato, diced
- Take 1 lemon
- Get 12 oz Italian chicken sausage
- Get 1 tbsp Italian seasoning
- Take 10 oz spinach ricotta ravioli
- Take 1/2 c chicken or veggie stock
- Take 4 tbsp sour cream
Fold in the chicken and add a dash of the cayenne pepper sauce. Cover with another piece of dough and press with a ravioli cutter, cup, whatever you choose to shape your raviolis. Make sure edges are sealed. **Note. Add ravioli, spinach, maple syrup and pie spice to sausage; heat through.
Steps to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
The chicken and spinach mixture smells terrible. After mixing it up with the spices and cooking it I thought it might be edible. Sausage Spinach Ravioli With Tomato Cream Sauce. Making your own stuffed pasta may seem like a lot of work, but once you get comfortable with the technique it actually is much easier than you would imagine and the results are well worth the effort. In this stuffed pasta recipe I made a filling of sausages and spinach and topped the tender.
So that’s going to wrap it up with this exceptional food chicken sausage and spinach ricotta ravioli recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
