Steps to Prepare Mini Honey Cornbread Muffins in 17 Minutes for Family

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini honey cornbread muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mini Honey Cornbread Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mini Honey Cornbread Muffins is something that I have loved my entire life.

These Honey Cornbread Mini Muffins are delicious bite-sized poppable treats that are perfect with a hot bowl of chili or soup! They are also dairy-free and contain zero refined sugar! With the Super Bowl right around the corner, there is no better staple in our house than a spicy bowl of our favorite chili.

To get started with this recipe, we have to first prepare a few components. You can cook mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Honey Cornbread Muffins:

1. Make ready 1 cup yellow cornmeal
2. Get 1 cup all purpose flour
3. Take 1 tbs baking powder
4. Prepare 1/2 cup granulated sugar
5. Make ready 1 tsp salt
6. Make ready 1 cup whole milk
7. Get 2 large eggs
8. Make ready 1/2 stick butter, melted
9. Take 1/4 cup honey

This version combines fresh corn, honey, and rich butter in a mouthwatering Bacon & Cheddar Mini Corn Loaves. Place toasted cornbread cubes and torn English muffins in baking pan. Heat butter in large skillet over medium-high heat. These honey cornbread muffins have the sweetness of all-natural honey with Jiffy corn muffin mix.

Instructions to make Mini Honey Cornbread Muffins:

1. Preheat oven to 400 degrees F.
2. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
3. Add the wet to the dry ingredients and stir until just mixed.
4. Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
5. Bake for 15 minutes, until golden. Serve and enjoy.

Honey Cornbread Muffins are slightly sweet, with a moist cake-like crumb from buttermilk and butter. This is our family's favorite cornbread muffin recipe! This recipe for Honey Cornbread Muffins is the result of a later-in-life discovery of how I was meant to enjoy cornbread forevermore. Amazing, healthy pumpkin cornbread muffins naturally sweetened with honey. These easy pumpkin cornbread muffins are incredibly fluffy and have hints of pumpkin spice in every bite.

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