Easiest Way to Make Breakfast Muffins in 15 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, breakfast muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and delicious, muffins are the ultimate crowd-pleaser and make a perfect quick breakfast or snack. These easy vegan breakfast muffins with muesli and pecans are perfect for making ahead of time and freezing in batches for These fruity muffins are great for breakfast on-the-go or a mid-morning treat. Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go.

Breakfast Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Breakfast Muffins is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have breakfast muffins using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Muffins:

1. Make ready 3/4 cup all purpose flour
2. Make ready 1/2 tsp baking soda
3. Prepare 1 tbsp minced garlic
4. Get 1/2 cup corn niblets
5. Make ready 1 cup spinach chopped
6. Prepare 1 tbsp green chillies, finely chopped
7. Take 8 eggs, whisked
8. Make ready 6 tbsp cheddar cheese, grated
9. Take 6 tbsp mozzarella, grated
10. Prepare to taste salt and pepper

Once you make this easy muffin recipe, it'll become your new favorite easy breakfast! But these healthy muffins aren't loaded with sugar, making any of them the perfect way to enjoy breakfast without eating all of your calories so early on or spiking your sugars. These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for busy mornings. They are hearty and loaded with fluffy eggs, potato, spinach, melted cheese and crisp bites.

Instructions to make Breakfast Muffins:

1. Preheat oven to 190 degree centigrade. Grease and dust a regular 12 cup muffin pan.
2. Sift together flour,baking soda and salt.
3. In a large bowl add all the ingredients except the shifted flour and eggs.Mix well to combine.
4. Add the shifted flour and mix well so that the flour and vegetables are well combined.
5. Add the whisked eggs and fold the dry ingredients until all the ingredients are well combined.
6. With a spoon divide the batter equally into the muffin cups (about 3/4 full).
7. Bake in preheated oven for 18 minutes or until done and golden in colour.
8. Remove and cool on a cooling rack.
9. Serve warm or cold.
10. Green chillies are optional.Alternatively,it can be substituted with red chilli flakes.

If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these–you'll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and. Homemade muffins are so much better than anything at your corner cafe. From classics like blueberry to more elaborate ones like French toast, there are tons to choose from. Fluffy homemade muffins perfect for breakfasts and snacks. Easy Breakfast Muffins are perfect breakfast idea for busy mornings when you need breakfast on the go.

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