Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tortillas de maiz (corn tortillas). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tortillas de maiz (corn tortillas) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tortillas de maiz (corn tortillas) is something that I’ve loved my entire life.
Open the press and lay in one piece of plastic. Lay a dough ball in the center, and gently mash it. Lightly spoon masa harina into dry measuring cups; level with a knife.
To begin with this particular recipe, we have to first prepare a few components. You can have tortillas de maiz (corn tortillas) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tortillas de maiz (corn tortillas):
- Prepare 2 cup maseca
- Make ready 1 1/4 cup water
- Make ready 1/4 tsp salt
They can be used to make tacos, enchiladas or be fried to make corn tortilla chips. Cuisine: Latin American, Mexican, Vegan, Vegetarian. Corn Tortillas - Tortillas de Maiz. This recipe is very frugal as it only uses three ingredients - water, corn flour, and baking powder.
Instructions to make Tortillas de maiz (corn tortillas):
- Combine all ingredients and mix until soft dough is formed
- Roll dough into 16 equal size balls, place one ball at a time in press until tortilla measures about 5" in diameter.
- Prepare tortilla press and 2 pieces of plastic.
- On ungreased griddle or comal cook tortillas about 1 min on each side.
- Cover cooked tortillas with a cloth to keep warm
Heat griddle or skillet on medium-high heat. Tortillas De Maiz How To At the end we show you how to turn your fresh tortilla into a quesadilla. Enjoy and please subscribe and share our channel with your. Grandma's Recipe Tortillas and Corn Chips without preservatives, made in Puerto Rico. Doña Lola A secret family recipe for corn tortillas.
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