Steps to Make Five-Ingredient, Super-Easy Brownies in 24 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, five-ingredient, super-easy brownies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brownies — universally beloved, endlessly adaptable — can be cleanly divided into two camps. In one, the variety made with melted chocolate, yielding a dense, fudge-y bar that begs for a glass of milk. Hit subscribe for more delicious recipes.

Five-Ingredient, Super-Easy Brownies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Five-Ingredient, Super-Easy Brownies is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook five-ingredient, super-easy brownies using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Five-Ingredient, Super-Easy Brownies:

1. Take 1/2 cup flour
2. Take 1 cup sugar
3. Prepare 1/3 cup cocoa
4. Prepare 1/2 cup melted butter
5. Get 2 eggs

If you're craving a tasty brownie dessert in a flash, you'll love these sweet little treats! I may get paid for ads or purchases made through links in this post. They're perfectly moist, fudge-y, gooey, chocolatey, and delicious! Homemade brownies are actually quite easy to whip up - no harder than a regular cake.

Instructions to make Five-Ingredient, Super-Easy Brownies:

1. Prepare the ingredients: Preheat the oven to 350°F. Grease a 9-by-9-inch baking pan.
2. Make the brownies: In a medium bowl, combine the flour, sugar and cocoa powder. In another small bowl, whisk together the butter and eggs. Add the egg mixture into the flour mixture, stirring until just combined.
3. Bake the brownies for 25 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool for 5 minutes. Cut into 16 squares and serve.

When you make my recipe, there are two things you absolutely MUST do for the perfect fudgy treat: Measure out the correct amount of flour, and avoid overbaking the brownies. Otherwise you may end up with a. I will NEVER use brownie mix again since this recipe is super easy and even more tasty! Semisweet chips definitely give a depth of flavor you just can't get from cocoa powder. Be sure to use quality chocolate chips to ensure the best chocolate flavor.

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