Guide to Prepare Weekday Sausage and Fettuccine Bake in 29 Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, weekday sausage and fettuccine bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Weekday Sausage and Fettuccine Bake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Weekday Sausage and Fettuccine Bake is something that I have loved my whole life.

One Pot Creamy Fettuccine With Spicy Sausage. Add the tomatoes and pesto, cooking until tomatoes are softening. Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.

To get started with this recipe, we must prepare a few ingredients. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Make ready 3 cups fettuccine noodles
2. Prepare 2 jars your fave pasta sauce
3. Get 1.5 cups ricotta cheese
4. Take 1 egg
5. Take 1 cup sliced fresh mushrooms
6. Get 1 zucchini, diced
7. Make ready 1 large onion, diced
8. Get 4 garlic cloves, minced
9. Make ready 4 sausages, casing removed (I used mild)
10. Take 2 cups shredded mozzarella
11. Take to taste Salt and pepper
12. Take 2 tsp basil
13. Get 1 tbs dried parsley
14. Prepare 1 tbs tomato paste
15. Prepare 1/2 cup panko breadcrumbs

Fettuccine With Creamy Tomato Italian Sausage Sauce. Can a weeknight-quick fettuccine dish really knock their socks off? Get out the baby spinach leaves and Italian sausage—and see for yourself. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce.

Steps to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

It is rich, it is not for every day, but my oh my is it good, and so easy to make! Cook and drain fettuccine as directed on package. Hot Italian sausage is a definite option here and would go especially well with the flavor of the olives, but if you live on the "mild" side, by all means, use the mild sweet version! Chicken Fettuccine Bake will quickly become one of your family favorites. This comfort food dish is on our monthly dinner rotation for good.

So that’s going to wrap this up for this special food weekday sausage and fettuccine bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!