Recipe of Bahn-Mi Glazed Salmon with Pho Broth Risotto in 24 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bahn-mi glazed salmon with pho broth risotto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bánh mì or banh mi (/ˈbɑːn miː/, /ˈbæn/; Vietnamese: [ɓǎjŋ̟ mî]) is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of short baguette with thin, crisp crust and soft, airy texture inside that is often split lengthwise and filled with various savory ingredients like a submarine. Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen.

Bahn-Mi Glazed Salmon with Pho Broth Risotto is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bahn-Mi Glazed Salmon with Pho Broth Risotto is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bahn-mi glazed salmon with pho broth risotto using 35 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:

1. Take 2-5 oz Salmon Steaks
2. Prepare 1 Cup Soy Sauce
3. Prepare 1 Tbsp Grated Ginger
4. Prepare 1 Tbsp Garlic Paste
5. Make ready 2 Green Onions, Chopped
6. Get 2 Tbsp Fish Sauce
7. Make ready 1 Tbsp Sesame Oil
8. Prepare 1/4 Cup Brown Sugar
9. Get 1/4 Cup Honey
10. Prepare 6 Sprigs Cilantro, with Stem
11. Get Vegetarian Pho Broth
12. Prepare 8 Cups Water
13. Get 2 Whole Onions, Cut in Half
14. Prepare 1 Large Carrot, Split
15. Get 2 Stalks Celery, Split
16. Prepare 6 Dried Shiitake Mushrooms
17. Get 1 Cup Soy Sauce
18. Get Thumb of Ginger
19. Get 5 Gloves Garlic, Smashed
20. Make ready 2 Star Anise
21. Take 2 Cloves
22. Prepare 1 Cinnamon Stick
23. Get Pickled Carrot and Daikon
24. Prepare 1 Cup Rice Wine Vinegar
25. Get 1/2 Cup Water
26. Get 1/2 Cup Sugar
27. Make ready 1 Tbsp Salt
28. Take 1/2 Cup Carrot, Shredded
29. Prepare 1/2 Cup Daikon, Shredded
30. Get 2 Ice Cubes
31. Prepare Risotto
32. Make ready 1 Cup Arborio Rice
33. Prepare 1/4 Cup Frozen Peas
34. Make ready 2 Cloves Garlic, Minced
35. Take 2 Tbsp Butter

Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be careful not to overcook it, though, or it will be stodgy. It is important to serve risotto as soon as it is cooked, as it doesn't keep well on the heat - it becomes soggy. This Easy, Spicy Salmon Pho is a simple version of the traditional Vietnamese noodle soup.

Instructions to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:

1. In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto.
2. In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow.
3. In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy.
4. Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover.
5. Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze.
6. Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves.

The broth recipe used as a base for my Salmon pho is a simplified version of this one, so I'll leave it up to you to choose which one to follow, they're very similar in terms of flavour. Sweet and savory molasses glazed broiled salmon with chili spice! This satisfying and wholesome dish is perfect for a quick and healthy home-cooked meal. The Beachcomber Cafe in Crystal Cove, CA catered our meal, and they made an incredible broiled salmon with maple glaze and ancho chili spice. Broiled salmon with a brown sugar and citrus glaze.

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