Recipe of Jambalaya in 28 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jambalaya is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Jambalaya is something that I have loved my entire life. They are fine and they look fantastic.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

To begin with this recipe, we must prepare a few ingredients. You can cook jambalaya using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

1. Take 1 tsp olive oil
2. Prepare 1 onion
3. Prepare 1 red bell pepper
4. Take 1 green bell pepper
5. Prepare 2 celery stalks
6. Take 1 lb boneless skinless chicken, cubed
7. Make ready 6 oz smoked sausage
8. Get 2 tbs garlic
9. Take 2 tbs tomato paste
10. Prepare 2 cups chicken or veggie broth
11. Prepare 1 (14.5 oz) can crushed tomatoes
12. Make ready 1 cup rice
13. Get 2 tsp old bay seasoning
14. Prepare 1 lb shrimp peeled and deveined
15. Take 2 green onions thinly sliced
16. Prepare Okra
17. Get Salt, pepper, oregano

Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

Steps to make Jambalaya:

1. In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
2. Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
3. Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
4. Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
5. Add shrimp, cook 3-5 minutes. Stir in green onions and serve.

Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

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