Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy chicken and potato flautas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal. thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Thank you for watching this recipe! I hope you enjoy these cheese and chicken filled flautas fried to a crisp!
Easy Chicken and Potato Flautas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Chicken and Potato Flautas is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken and Potato Flautas:
- Prepare 1 cup cooked shredded chicken
- Prepare 1/4 cup sweet corn
- Make ready 1 Idaho potato
- Get 1/2 cup chipotle salsa
- Prepare 4 corn tortillas
- Take 1 pinch of salt
Chicken and Potato FlautasI'm Not A Cook. Baked Chipotle Ranch Chicken Taquitos (Flautas)The Brewer And The Baker. Make your own frozen and baked taquitos or flautas for a little less money and a whole lot more flavor and quality. Preparing the dish, whatever you want to call it, is not difficult.
Instructions to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
- Shown served with guacamole and sour cream with cilantro and cotija garnish.
- Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua
Soften corn tortillas in hot oil, fill them with a mixture of cooked chicken, shredded cheese, and spices. These Chicken Flautas are filled with chicken, salsa, and cheese and baked in the oven until crispy. Your whole family will love this easy, delicious These Chicken Flautas are a staple at my house. Not only do I make them for dinner, but I also make batches and store them in the fridge for quick after. Fried chicken flautas made with flour tortilla and fresh ingredients.
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