Guide to Prepare Chicken Pot Pie in 30 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Pot Pie is something which I’ve loved my whole life.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

To get started with this recipe, we must first prepare a few components. You can have chicken pot pie using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:

1. Get 1/2 C. Butter
2. Get 1 bag frozen mixed vegetables
3. Take 1 C. Onion, chopped
4. Make ready 1/2 C. Flour
5. Prepare 1 tsp. salt
6. Take 1/2 tsp. Pepper
7. Make ready 1/2 tsp. Celery seeds
8. Take 1 tsp. Garlic powder
9. Take 1 C. Whole milk
10. Get 2 C. Chicken stock
11. Prepare 3 Chicken breasts, cooked and shredded
12. Prepare 1 can Crescent rolls
13. Make ready 1 egg
14. Take 2 Tbsp. water

And whiles it's a dish that you can easily source. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. To many food enthusiasts, the dish can be considered among the top ten must-try American. For the chicken: Start by putting the chicken in a pot and covering it with water.

Instructions to make Chicken Pot Pie:

1. Preheat oven to 425°F.
2. Cook and shred your chicken. (I typically poach mine)
3. In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
4. Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
5. Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
6. Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
7. Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
8. Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
9. In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.

Bring the water to a boil, and then reduce the heat to low. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!

So that’s going to wrap it up for this special food chicken pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!