Recipe of Left overs mash daal paratha in 16 Minutes for Family

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, left overs mash daal paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

#mashkidaalkparathekachori #leftoverdaal Filling Ingredients Leftover mash ki daal Red chilli powder Cumin powder Salt Chaat masala Whole spices (ground). ZaiqaHolic brings you a scrumptious recipe which uses leftover daal. A quick and interesting way of using leftover daal.

Left overs mash daal paratha is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Left overs mash daal paratha is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have left overs mash daal paratha using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Left overs mash daal paratha:

1. Take 1 cup cooked daal mash
2. Prepare 1/2 tsp salt to taste
3. Get 1 tsp red crush chilli 🌶
4. Take 1/2 tsp zeera
5. Prepare 1/2 tsp whole Coriander
6. Take 2 tbsp onion slice
7. Take 1 large green chilli
8. Get 2 tbsp green Coriander
9. Get 4,5 tbsp oil
10. Make ready 2 cups atta for making paratha
11. Get 1 tsp achar masala (optional)

A little creativity will turn those left over's into something really delicious! Almost ALL the left over food can be used in a proper way. That's a lovely way of using up leftover daal… though I would just slurp down the remaining just like that! 🙂. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle.

Instructions to make Left overs mash daal paratha:

1. Take cooked mash daal and prepare the ingredients.
2. Now mix all the ingredients with daal and make a dough of paratha.
3. Now roll the dough like a roti and fill the daal mash mixture keep on it and cover the second round roti like this and again roll it.
4. Now heat the tawa and pour the paratha cook it well place the oil and spread it then cook it properly.
5. Finally a yummy and crispy left over mashed daal paratha is ready to serve, enjoy 😉 it.
6. I want to eat with achar and zeera yogurt.

Make Paratha with leftovers and enjoy this lovely recipe. Prepare stuffing dal ker tamam sides ko fold ker ka properly seal ker lein. Atta mein coat ker lein aur press ker ka prick ker lein aur rolling pin ki madad sa bail lein. Seriously, if you loved mashed potatoes on day one, you're going to freak out about what you can do with their pillowy, buttery leftovers. Paratha Using Left-overs recipe - How to make Paratha Using Left-overs.

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