Easiest Way to Make sonia's Chicken Flautas leftovers México in 29 Minutes for Beginners

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sonia's chicken flautas leftovers méxico. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In Mexico, Flautas are traditionally made with corn tortillas. In the States, it's common to distinguish Flautas by their use of flour tortillas, and First let's talk about the filling. As mentioned, Flautas aren't too picky about their insides.

sonia's Chicken Flautas leftovers México is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. sonia's Chicken Flautas leftovers México is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sonia's chicken flautas leftovers méxico using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make sonia's Chicken Flautas leftovers México:

1. Prepare 12 corn tortillas
2. Take 3 cup Chicken shredded
3. Make ready 1 cup cooking oil
4. Take 2 cup lettuce or cabbage shredded
5. Get 1 tomato chopped
6. Prepare 1/2 onion chopped
7. Make ready 1 jalapeño chopped
8. Prepare 1/2 cup fresh cilantro chopped
9. Make ready 1 Cueritos
10. Take 1 Salsa any kind you like

Simply put, flautas are rolled tacos that are fried until golden and crispy. Their name is said to hail from the Spanish word for flute, and they can be found in most restaurants throughout Mexico. Crispy Chicken Taco Rolls Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas.

Instructions to make sonia's Chicken Flautas leftovers México:

1. warm corn tortillas to be soften and able to roll them add chicken and fry them
2. when done fry the flautas just serve with lettuce and tomatoes
3. I added ingredients for a pico de gallo
4. for pico de gallo just mix tomatoes onion jalapeño and fresh cilantro black pepper and salt
5. also cueritos for garnish

This delicious, crunchy variation of tacos comes. My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa. Cook time is for total endeavor, but doesn't include chicken prep as I often use pre-cooked or leftover chicken.

So that’s going to wrap this up with this exceptional food sonia's chicken flautas leftovers méxico recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!