How to Prepare Egg Rolls à la Leftovers in 17 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg rolls à la leftovers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Rolls à la Leftovers I had a lot of leftovers in my fridge, so I decided to be a little creative! I filled my rolls with whipped sweet potatoes, stuffing, turkey, cranberry, parsley and sage, but feel free to use this recipe as a gentle guide for creating an array of personalized egg rolls. Have the white of one egg in a bowl handy to seal the ends of your egg rolls towards the end of rolling the up.just use a small brush.

Egg Rolls à la Leftovers is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Egg Rolls à la Leftovers is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Rolls à la Leftovers:

1. Make ready egg roll wraps
2. Make ready Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
3. Make ready little water for sealing egg roll ends
4. Prepare Olive oil to brush on the egg rolls before baking

To thin out cranberry sauce, add a bit of stock, apple juice, or water and blend until smooth. Then reheat before serving with egg rolls. To prep these Leftover Thanksgiving Egg Rolls in advance, roll up the egg rolls as directed and store in fridge. Prior to baking, brush with egg wash and bake as directed.

Instructions to make Egg Rolls à la Leftovers:

1. Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
2. Place egg rolls on a nonstick baking sheet or spray with cooking spray.
3. Brush each egg roll with olive oil.
4. Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
5. You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
6. Enjoy with a garden salad!

In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. To maximize the shelf life of leftover egg rolls for safety and quality, refrigerate in covered airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Preheat a few minutes and add the egg rolls. Of course, an air fryer is good for much more than heating up leftovers.

So that’s going to wrap this up for this exceptional food egg rolls à la leftovers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!