Recipe of Fettuccine All'Alfredo con Prosciutto di Parma -- A Rachael Ray Recipe in 19 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Fettuccine all'Alfredo con Prosciutto di Parma. All Reviews for To Die For Fettuccine Alfredo. this is not the recipe to do it with. my husband who is obsessed with alfredo thinks it is the best he's ever had. we love alfredo and thought olive garden had the best, but now we will be making this at home. very simple recipe, and love that all the ingredients. Home » Recipes » Fettuccine All'alfredo Con Prosciutto Di Parma.

To get started with this recipe, we have to first prepare a few ingredients. You can have fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:

1. Get 12 oz Fettuccine
2. Take 1/3 lb Prosciutto di Parma
3. Make ready 2 tbsp Butter
4. Take 1 cup Half-and-half
5. Make ready 1 cup Parmigiana-Reggiano cheese
6. Get 2 pinch Ground nutmeg
7. Make ready 1 Coursely ground Black pepper
8. Take 1 pinch Course salt

All the bad ratings are people who can't read. Guys I omitted butter in this recipe if you wanted to add it add it when the sauce is finished. Also you can add minced garlic to the sauce I left it out since the all purpose seasoning contains garlic powder. Prosciutto di Parma "Purses" (Fagottini di Prosciutto di Parma e Grana)Rachael Ray Show. grana padano, unsalted butter, prosciutto, cantaloupe melon, fresh chives.

Instructions to make Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:

1. Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta.
2. Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside.
3. Preheat a large skillet over moderate heat. Add butter to skillet and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to skillet. Toss pasta until sauce coats noodles evenly. Add prosciutto ribbons and toss again.

Fettuccine all'Alfredo con Prosciutto di ParmaFood Network. butter, parmigiano-reggiano, ground nutmeg, prosciutto, coarse. While fettuccine Alfredo – that simple, creamy, buttery pasta – is one of the world's best comfort foods, it's not fettuccine's only trick. Whether you're making fresh fettucine or using the store-bought kind, spice up your pasta routine by trying some recipes that have nothing to do with Alfredo. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! This recipe for fettuccine alfredo is Martha's favorite.

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