Steps to Make Dabha Style Fry Mash Daal in 33 Minutes for Beginners

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dabha style fry mash daal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dabha Style Fry Mash Daal is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dabha Style Fry Mash Daal is something which I’ve loved my whole life.

Hey every one love to know fry daal mash recipe Dhaba Style so in this video you will learn how to make mash ki daal Pakistani from street food of karachi. Fry Daal Mash Dhaba Style With Recipe Today I am going to disclose secrets recipe from famous dhaba white mash ki daal recipe Pakistani.

To get started with this recipe, we have to prepare a few ingredients. You can cook dabha style fry mash daal using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dabha Style Fry Mash Daal:

1. Get 250 Gm Mash Daal (soaked 1/2 hour's)
2. Make ready 1 / 4 cup Ghee
3. Make ready 1 Onion Medium size sliced
4. Prepare 1 tbsp Ginger chopped
5. Take 1 tbsp Garlic paste
6. Take Salt as required
7. Make ready 1 tsp Red chilli powder
8. Make ready 1 tsp Red chilli flakes
9. Make ready 1/2 tsp turmeric powder
10. Get 1/2 tsp All spice's powder
11. Get 1 tsp cumin powder
12. Get 1 tbsp Coriander powder
13. Prepare 2 cups water
14. Take For Baghar
15. Make ready 1 Onion Medium size sliced
16. Take 1 tsp cumin seeds
17. Get 1 inch Ginger Julien
18. Make ready 2 Green chillies chopped
19. Prepare 2 tbsp coriander Leaf
20. Prepare 1/4 cup Ghee

Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare. Dhaba Mash Daal And Dhaba Chicken Karahi - Bring new life and innovation in classic recipes and Dabha Style Chicken Karhai and Andoon ka Katakat (Egg Katakat) - Dabha Style Chicken Karhai Dhaba Daal Mong Fry And Nau-Bahar Sabzi - In this program find simple and easy recipes made with. A Dhaba Style Daal Mash/Urad Daal/Lentil Recipe by Kitchen With Amna. Now Open the lid and stir it and add Garam Masala Powder and mix it well.

Steps to make Dabha Style Fry Mash Daal:

1. Take a Pan and add Soaked Dal Mash (With 2 cups of Water) and Boiled it till tender. It shouldn't be too soft.Turn off the flame and keep aside.
2. Now take another Pan and add 1/4 Cup ghee and add Onion and fry it until light pink color, add 1 tsp cumin seeds. Saute for a while then add garlic Paste, ginger chopped and stir it,
3. Add turmeric powder, Salt, Red Chili Powder, Cumin Powder, crushed red chilli, coriander powder.and some chopped green chillies. Stir it well and cook for 1 to 2 minutes on medium flame.
4. After that add Boiled Dal Mash and mix it well and add 1/2 cup water, cover the lid and cook for 15 minutes.
5. Now Open the lid and stir it and add Garam Masala Powder and mix it well.
6. For baghar heat 1/4 cup ghee in a pan and add sliced onion when it turns golden add cumin seeds
7. Cook for 30 seconds and pour this on the cooked daal.
8. Now your Fry Dal Mash is ready. Serve it with Green Chillies, Ginger Julian cut, Green Coriander and Lemon.

Now your Fry Dal Mash is ready. Hey every one love to know fry daal mash recipe Dhaba Style so in this video you will learn how to make mash ki daal Pakistani. DHABA STYLE DAAL MASH how to make perfect dhaba style daal . Mash Daal with Tadka Recipe By Food Fusion. Special fry Urad dal or Daal Mash recipe in dhaba style.

So that’s going to wrap this up with this special food dabha style fry mash daal recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!