Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jambalaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Jambalaya is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Jambalaya is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook jambalaya using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Prepare 250 grams pre cooked rice
- Take 1 diced onion I used frozen
- Take Handful frozen peppers can be fresh
- Prepare 2 cloves garlic diced garlic diced
- Make ready 1 tin chopped tomatoes
- Prepare 1 tin kidney beans
- Take 1 tbsp paprika
- Make ready Sprinkling of cayenne pepper
- Get Salt & Pepper
- Make ready Fresh coriander
- Make ready 2 chicken breasts diced
- Get 1 tbsp oil
- Get Diced red chilli
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients.
Instructions to make Jambalaya:
- Using a large wok or frying pan, heat it up on a mild to high heat. Put in the onion to soften, chop up the chicken throw that in. Then the rest of the veggies ingredients and spices. Once cooked all together add the rice. Stir well and serve!
To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce.
So that’s going to wrap this up with this special food jambalaya recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
