Guide to Prepare Pork Chops with Tamarind and Ginger in 21 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork chops with tamarind and ginger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. Then the excess marinade is mixed into the drippings to make a heady sauce. If you can't find tamarind concentrate (also.

Pork Chops with Tamarind and Ginger is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pork Chops with Tamarind and Ginger is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Tamarind and Ginger:

1. Make ready 3 garlic cloves, finely grated or minced
2. Make ready 1 tbsp tamarind concentrate (or extract), or use lime juice
3. Take 1 tbsp sambal oelek or other chili paste
4. Prepare 2 tsp grated fresh ginger
5. Get 2 tsp kosher salt, more as needed
6. Make ready 1 1/2 tsp ground cumin
7. Get 1 tsp fish sauce
8. Take 1 tsp ground turmeric
9. Prepare 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
10. Get 2 tbsp coconut oil, grapeseed oil or safflower oil
11. Make ready Scallions, thinly sliced
12. Make ready Lime wedges for serving

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Steps to make Pork Chops with Tamarind and Ginger:

1. In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
2. Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
3. Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
4. Transfer chops to a plate or cutting board and let rest for 5 minutes.
5. Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.

Mix together tamarind extract, sugar, orange juice, soy sauce, ginger, and garlic in a saucepan. Bring to a boil over medium-high heat, reduce heat to Pat dry pork rib chops; season with salt and pepper. Arrange chops on a rack over an. Marinate, covered with plastic wrap Add reserved marinade to skillet. Spoon over chops, and garnish with chopped scallions.

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