Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried fish restaurant style with salad,mash potato and dips. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
To prepare the fish: Season the fish with salt and a squeeze of lemon juice. Lightly beat the eggs and Dip the fillets in the flour, then into the egg mixture, then dust with bread crumbs, pressing them into the fillets. Fried fish fillet of cod served with mashed potato and salads.
Fried fish restaurant style with salad,mash potato and dips is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried fish restaurant style with salad,mash potato and dips is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:
- Prepare 1 kg white Chinese pamphlet fish
- Take 1 tbspn crushed red chilli
- Make ready 1 tbspn salt
- Take 1 tspn black pepper
- Make ready 2 tbsp ginger garlic paste
- Take 1 tspn turmeric powder
- Take Bread crums for coating
- Make ready 2-3 eggs for coating
- Make ready for mash potato
- Take 4 boiled potatoes
- Prepare 2 tbsp melted butter
- Prepare Half tspn salt
- Take Half tspn pepper
- Make ready for salad
- Prepare Small cabbage shredded
- Prepare 1 Capsicum shredded
- Take 1 Carrot shredded
- Prepare half Sweet corns
- Take 2 fresh Plum Julian pieces
- Get 4 tbspn mayonise
- Take 1/4 tspn salt
- Make ready 1/4 tspn black pepper
- Prepare for dip
- Get 2 tbsp chilli garlic sauce
- Get 2 tbsp mayonnaise
- Take 1 tbsp honey mustard sauce
Sea Bream Fish and Roasted Garlic Potato Mash Recipe. Meanwhile place the potatoes in a pan of cold water and bring to the boil. Mash with a potato masher or electric hand mixer (essentially you are making mashed potatoes), adding warm half-and-half as needed until the potatoes are smooth and Categories: Mashed Potato Potato Side Dish Gluten Free. This recipe of pan fried fish is a very easy and delicious way to eat fish.
Instructions to make Fried fish restaurant style with salad,mash potato and dips:
- First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
- Then after marination add red chilli flakes,black pepper,salt
- Then coat in egg and then in bread crums and deep fry in medium flame
- For the dip :- mix all the ingredients together in a bowl
- For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
- For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
- Serve hot and enjoy
Grandma used to make fried fish very Fresh Baby Spring Greens Couscous Pecans Salad With Grilled Salmon. What goes well with fish: French Fries, mashed potatoes or roasted ones, asparagus, green beans, cooked peas. Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery Great recipe.
So that’s going to wrap this up with this special food fried fish restaurant style with salad,mash potato and dips recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
