Recipe of Pumpkin Cream Cheese Swirl Muffin in 18 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin cream cheese swirl muffin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin Cream Cheese Swirl Muffin is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Cream Cheese Swirl Muffin is something which I have loved my entire life.

These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Then we top those glorious pumpkin muffins with thick swirls of sweet cream cheese that melt right into the top as they bake. How to Make Pumpkin Cream Cheese Swirl Muffins.

To get started with this recipe, we must prepare a few components. You can cook pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:

1. Take 1 3/4 cups all purpose flour
2. Prepare 1 tbsp pumpkin pie spice
3. Get 1 tsp baking soda
4. Make ready 1/2 tsp salt
5. Take 1 (15 oz) can of pumpkin (purée)
6. Get 1 cup granulated sugar
7. Make ready 1/2 packed brown sugar
8. Get 2 large eggs
9. Prepare 1/2 cup vegetable oil
10. Make ready 1 tbsp vanilla extract
11. Take Cream cheese mixture:
12. Make ready 8 oz cream cheese block
13. Get 1/4 cup granulated sugar
14. Take 1 large egg yolk
15. Make ready 2 tsp vanilla extract

A wonderful desert for any dinner time family gathering. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Then prepare the cream cheese swirl by beating together cream cheese with sugar, egg yolk and vanilla.

Steps to make Pumpkin Cream Cheese Swirl Muffin:

1. Preheat oven 375 and place paper baking cups in muffin pan.
2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
4. Beat in eggs, vegetable oil, and vanilla extract.
5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
6. In a medium bowl, beat cream cheese until smooth.
7. Add in sugar, yolk, and vanilla extract. Beat until well blended.
8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋

Swirl the cheese mixture into the top of each muffin using a toothpick and bake. So, how to make Pumpkin Cream Cheese Swirl Muffins? How to Make Pumpkin Cream Cheese Swirl Muffins. In a bowl, mix together the water, cake mix, and canned pumpkin. In a small bowl, combine the cream cheese, vanilla, egg, and sugar.

So that’s going to wrap this up for this special food pumpkin cream cheese swirl muffin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!