Simple Way to Make Fry mash dal in 23 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fry mash dal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to Make Dal Mash, Step by Step Simple & Delicious Dal Mash Recipe in Urdu/Hindi with English Subtitle. Mash Daal with Tadka Recipe By Food Fusion. Mash Daal - Dhaba Style Mazeedar Daal - Recipe By Merium Pervaiz !!

Fry mash dal is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fry mash dal is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fry mash dal using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fry mash dal:

1. Make ready 2 Cups Dal Mash
2. Take 1/2 Cup Oil
3. Take 2 tbsp Ginger Paste
4. Prepare 1 tbsp Garlic Paste
5. Take 1 tsp Red Chili Powder
6. Prepare 1/2 tsp Turmeric Powder
7. Make ready 1/2 tsp Garam Masala Powder
8. Prepare 1 tsp Cumin Powder
9. Make ready Button Red Chilli 1 tbsp (Crushed)
10. Prepare 1 tsp Salt
11. Prepare Ginger 2 inch (Chopped)
12. Get Green Chillies 2 (Chopped)
13. Get 2 tbsp Green Coriander
14. Prepare Onion 1 (Chopped)
15. Prepare Tomato 1 (Chopped)
16. Get 2 tablespoon whole garam masala

Fry Daal Mash Dhaba Style With Recipe Dal fry is made by soft cooking lentils in a pressure cooker or pot. Then the whole spices, ginger, garlic, onions When the pressure comes down, open the lid mash the dal well. Mash Daal Recipes is one of the most popular dal (lentil) which is also favorite to use in many dishes.

Steps to make Fry mash dal:

1. Take a bowl and add 2 Cup Dal Mash and add 4 cups Water and soaked it for 1 Hour.After that Wash it and add 1 liter Fresh Water.
2. : Now Take a Pot and add Soaked Dal Mash (With 1 Liter Water) add salt or turmeric (to taste)and Boiled it for 20 minutes on High to Medium Flame. After that, Strainer it. - Grind onion,tomatoes,ginger,garlic and green chilies and make a paste
3. Now take a pot and add 1/2 Cup Oil and add Whole garam masala like cinnamon sticks,black pepper,large cardamom and cloves..fry them for 30 second now add Paste masala and stir it and add Turmeric Powder, Salt, Red Chili Powder, Cumin Powder, Button Red Chilli and stir it and cook for 1 to 2 minutes on medium flame.
4. After that add Boiled Dal Mash and mix it well and add 4 tablespoon water(dal water) and Stir it and add Green Chillies, Ginger, Green Coriander and Cover with lid and cook for 10 minutes on very low flame.
5. Now Open the lid and stir it and add Garam Masala Powder and mix it well. Now your Fry Dal Mash is ready. Now serve it with sprinkle Green Chillies, Ginger, Green Coriander and Lemon.

Here are some delectable mash dal recipes in urdu like white lentil recipes, daal mash fry recipes. Both dal fry and Dal tadka are two popular dal dishes served in Indian restaurants. Dal fry is not Once the dal is cooked, then you mash the dal and keep aside. You can see the doneness of the dal. Mash ki Daal Dhaba Style Recipe in Urdu Hindi - RKK Ye hai meri mash dal ki recipe jise kuch urad. easy dal fry recipe prepared very similar to popular dal fry recipe which is prepared with toor dal or do visit my indian dal recipes collection. particularly, dal tadka, dal fry, dal makhni and mango dal. in.

So that is going to wrap this up with this special food fry mash dal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!