How to Make Fettuccine Alfredo in 14 Minutes for Family

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fettuccine alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter. All Reviews for To Die For Fettuccine Alfredo. Fettuccine pasta topped with a homemade rich decadent alfredo sauce.

Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fettuccine Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fettuccine alfredo using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Alfredo:

1. Get 16 ounces fettuccine
2. Take 2 tablespoon butter
3. Make ready 4 garlic cloves, finely chopped
4. Prepare 2 tablespoon flour
5. Make ready 1 1/4 cups milk
6. Make ready 1 1/4 cups heavy cream
7. Get 2 1/2 cups grated Parmesan cheese, 2 cups and a 1/2 cup
8. Take 2 ounces cream cheese
9. Get 1 teaspoon kosher salt
10. Make ready 1 Tablespoon chopped parsley
11. Make ready 1/4 teaspoon ground black pepper
12. Make ready 12 ounces Grilled chicken or shrimp (Optional)

Legend has it that he fancied up a basic pasta with butter-and-cheese to appeal to his wife. There's nothing good about it, except for how good it is. It's evil, ridiculous, and The first time I had "real" Fettuccine Alfredo, however, I was in New York City, which might as well. Fettuccine Alfredo started off as the desperate attempt of Roman restaurant owner, Alfredo di There's not a drop of cream in Alfredo's original recipe.

Steps to make Fettuccine Alfredo:

1. Cook the Fettuccine according to package directions.
2. In a medium sauce pan melt the butter over medium heat.
3. Add the finely chopped garlic and cook 1 minute, stirring frequently. Do not brown.
4. Stir in flour.
5. Slowly add the milk and cream stirring with a whisk.
6. Simmering lightly Cook 15 minutes stirring constantly with a wooden spoon or high temperature spatula.
7. Add 2 cup of the Parmesan cheese, cream cheese and kosher salt. Stir with a wooden spoon or high temperature spatula while cheeses melt.
8. Mix the sauce with the hot pasta, and add in the remaining remaining 1/2 cup of Parmesan,chopped parsley and ground black pepper.
9. We added 12 ounces of grilled chicken as we tossed the hot pasta in step 8 and we also have used grilled shrimp. :)

Just cheese, mixed with pasta, pasta water. The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection. Fettuccine Alfredo, made with a rich, creamy, garlic-infused parmesan sauce and tender homemade pasta, is comfort food at it's finest! The original Fettuccine Alfredo is easier that you think: simply boiled noodles, butter and freshly The Original Fettuccine Alfredo. Mixing the ingredients on a warmed platter will help them melt quickly to.

So that’s going to wrap it up for this special food fettuccine alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!