Recipe of Bran Muffins in 16 Minutes at Home

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bran muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Try the treat that started it all! This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor.

Bran Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bran Muffins is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have bran muffins using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bran Muffins:

1. Take 1 1/4 cups milk
2. Get 1 Tbsp lemon juice
3. Prepare 1 egg beaten
4. Get 1/3 cup vegetable oil
5. Get 1 1/2 cups bran cereal (looks like tiny matchsticks, not flakes)
6. Get 1 1/2 cups all purpose flour
7. Make ready 1/4 cup firmly packed brown sugar
8. Take 1 tsp baking soda
9. Get 1/2 tsp baking powder
10. Prepare 1 tsp cinnamon
11. Take 1/2 cup raisins, chopped dates or chopped walnuts (pictured)

This is a recipe for Raisin Bran Muffins from my very best friend. Perfect hot out of the oven with melted butter and honey. Jump To Recipe • Print Recipe. Probably the best banana bran muffins I ever baked!

Instructions to make Bran Muffins:

1. Grease 12 large muffin tins or line with paper baking cups.
2. Combine milk, lemon juice, egg, vegetable oil and bran cereal and set aside.
3. In a large bowl, combine all dry ingredients including raisins, dates or walnuts and make a well.
4. Add wet ingredients to dry ingredients, stirring just till moistened.
5. Spoon batter into cups and bake in 350 degree oven till toothpick comes out clean (about 15 to 17 minutes).
6. Cool on a rack and store in an airtight container.
7. Enjoy!

Truly beautifully risen fluffy not too sweet and full of goodness! Used walnuts instead of chocolate (not a fan) applesauce instead of oil and honey in. Bran Muffins: Place the wheat bran in a bowl and stir in the boiling water. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter until. Banana Bran Muffins are soft and moist and they're full of flavor making them the perfect breakfast or afternoon snack!

So that is going to wrap it up for this exceptional food bran muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!