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Easiest Way to Make Quick jambalaya in 12 Minutes for Young Wife | Easy Cooking Guide

Easiest Way to Make Quick jambalaya in 12 Minutes for Young Wife

Elnora Barnes   01/11/2020 05:16

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Quick jambalaya
Quick jambalaya

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick jambalaya is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick jambalaya is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quick jambalaya:

  1. Prepare 1 cup long grain rice
  2. Make ready 1 Tablespoon chopped onions
  3. Make ready 1 Tablespoon parsley flakes
  4. Prepare 1 Tablespoon beef bouillon granules
  5. Prepare 1/2 teaspoon thyme
  6. Prepare 1/2 teaspoon garlic powder
  7. Prepare 1/2 teaspoon black pepper
  8. Get 1/4 teaspoon cayenne pepper
  9. Make ready 1/4 teaspoon salt
  10. Get 1 large bay leaf
  11. Prepare 2 1/2 cups water
  12. Take 1 can diced tomatoes (diced)
  13. Take 1/2 can tomato sauce (8 ounces)
  14. Prepare 1/2 pound sausage (sliced)
  15. Make ready 1/2 pound shrimp
  16. Prepare 1 whole chicken breast (cooked)

Quick & Easy Jambalaya Haiku: "Four and a half stars! Add remaining butter to pan along with sausage, onion and garlic. Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning.

Steps to make Quick jambalaya:

  1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
  2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.

I got this recipe from my mother-in-law. It is quick, easy and very flavorful. Slice the chicken sausage with the Quick Slice and dice the chicken breast into bite-sized pieces. Cut the onion into chunks and coarsely chop in the Manual Food Processor. Transfer the onions to a medium mixing bowl.

So that’s going to wrap this up with this exceptional food quick jambalaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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