Steps to Prepare Easy Blueberry Muffins in 24 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, easy blueberry muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Blueberry Muffins is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Blueberry Muffins is something that I have loved my whole life. They’re fine and they look fantastic.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins.

To begin with this recipe, we have to prepare a few ingredients. You can have easy blueberry muffins using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Blueberry Muffins:

1. Prepare 400 g flour wholegrain
2. Get 280 g sugar coarse+brown
3. Take 2 tsp bkg pwd
4. Make ready 1 tsp salt
5. Get 2 tbsp flax meal
6. Make ready 6 tbsp hot water
7. Take 1/3 c oil
8. Take 1/3-1/2 c soy milk
9. Take 1/2 tsp vanilla (pod or extract)
10. Prepare 2 c fresh blueberries
11. Prepare Cinnamon+brown sugar mix for sprinkling

These easy blueberry muffins are amazing. These Blueberry Muffins are simply out of this world. Soft and fluffy, bursting with flavor, with a delicious crispy buttery topping, it's hard not to fall. Cornbread and muffins combined, and we're all about it.

Instructions to make Easy Blueberry Muffins:

1. Since I like using wholegrain and non refined products, I grind my flour and also use the same method with my sugar to receive a more industrial like smooth texture for baking. My blender is thermomix
2. Create flax egg by combining flax meal and hot water; let gel
3. Mix flour, sugar, baking powder, and salt in main mixing bowl
4. Add oil, milk, and vanilla to flax egg and whisk
5. Add liquid to dry ingredients and gently stir manually e.g. with a fork (don't beat!)
6. Fold in blueberries
7. Get muffin sheet ready by either lining with cute paper cups or greasing silicon or metal forms
8. Fill dough into forms (optional:) and sprinkle with crocant
9. Into 205°C oven for 20-22min or if smaller forms used reduce time to perhaps 15min
10. If on two baking sheets, I recommend hot air oven at 180°C for 19-20min
11. Let cool a bit before presenting them to eat. Taste good warm as well as cold
12. Ready to eat !!!

There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. Muffins are my favorite because they're easy to make, delicious to eat, and the flavors are endless If blueberry muffins are your favorite, you have to try these cake-like blueberry muffin cookies and. Easy Blueberry Muffins are super quick and simple to make from scratch! These bakery-style muffins are bursting with fresh blueberries and are perfect for breakfast or brunch. Easy Morning Glory Muffins are made from carrots, apple, coconut, nuts and cinnamon.

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