Guide to Make Chilorio Tacos in 13 Minutes for Mom

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilorio tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilorio Tacos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chilorio Tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.

I always thought Chilorio was my grandmothers secret Pork meat invention. She always made it for special occasions. Now I will surprise her with my own Chilorio , Thanks to your recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have chilorio tacos using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilorio Tacos:

1. Make ready 1 Tbsp. Olive oil
2. Get 1 Tbsp. Olive oil
3. Make ready 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
4. Get 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
5. Make ready 2 corn tortillas
6. Get 2 corn tortillas
7. Make ready 1/2 red onion, sliced
8. Make ready 1/2 red onion, sliced
9. Get 1 jalapeno, sliced
10. Make ready 1 jalapeno, sliced
11. Make ready 1/4 C. Queso Fresco, crumbled
12. Prepare 1/4 C. Queso Fresco, crumbled
13. Make ready 1/4 C. Cilantro, chopped
14. Take 1/4 C. Cilantro, chopped
15. Get 2 dallops of sour cream
16. Prepare 2 dallops of sour cream
17. Take Dash hot sauce (optional)
18. Prepare Dash hot sauce (optional)

Chilorio is a dish with origins in the state of Sinaloa and enjoyed all over northern Mexico. Chilorio makes a great filling for tacos, tortas, burritos, and tamales or you can serve it as a main dish. Los Tacos de Chilorio son un platillo tradicional del estado de Sinaloa, en el municipio de Culiacán se presume de preparar la mejor carne de chilorio y por lo tanto, aquí se preparan los mejores tacos. Chilorio —Tortas y Tacos— es un proyecto único en la localidad con una nueva modalidad en tortas y tacos.

Instructions to make Chilorio Tacos:

1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
4. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
5. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
6. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

The State of Sinaloa, along with surrounding states of Sonora, Durango, and Even though Chilorio may be the most famous dish from Sinaloa, and more specifically from the town of. Esta rica receta de chilorio es ideal para comerla en tacos con tortillas de harina, arroz, frijoles y guacamole. Sencilla y fácil receta con fotos paso a paso para hacer un delicioso chilorio de puerco. C Casa's tacos pack a punch. Once the meat is cooked and the chili paste is made, the rest is easy.

So that’s going to wrap it up for this exceptional food chilorio tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!