How to Prepare Green Chicken Chili in 16 Minutes for Mom

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, green chicken chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Easy Green Chicken Chili uses mild, roasted Hatch peppers and rotisserie chicken for a quick, delicious, kid-friendly soup. Use fresh-roasted, frozen, or jarred Hatch chiles. This versatile green chicken chili soup recipe can be made ahead as a freezer meal, made just a This Mexican-inspired, easy, green chili chicken soup bursts with bright, bold, satisfying flavors and.

Green Chicken Chili is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Green Chicken Chili is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green chicken chili using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Chicken Chili:

1. Take 2 Tbsp. Olive oil
2. Get 1 yellow onion, diced
3. Prepare 1 green bell pepper, chopped
4. Make ready 1 C. Sweet corn
5. Take 3 cloves garlic, minced
6. Prepare 4 roasted Hatch Chile peppers, peeled and diced
7. Get 2 tsp. Ground cumin
8. Prepare 1 tsp. Paprika
9. Get 1/2 tsp. Salt
10. Make ready 1/2 tsp. Black pepper
11. Make ready 1 quart Chicken stock
12. Get 3 C. Cooked chicken, shredded
13. Get 1 (15 oz.) Can of cannellini beans, drained and rinsed
14. Prepare 1/2 C. Cilantro
15. Get 1/4 C. Water
16. Get 1 lime
17. Make ready Topping:
18. Get Cilantro (optional)
19. Prepare Hot sauce (optional)
20. Prepare Crispy corn chips
21. Prepare 10 small corn tortillas, cut into 1/4 inch strips
22. Prepare 2 Tbsp. Olive oil
23. Get 1 tsp. Salt
24. Take 1 tsp. Sugar
25. Get 1 tsp. Chili powder

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Steps to make Green Chicken Chili:

1. Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
2. In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
3. Add roasted green Chile's to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
4. Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
5. In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
6. Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.

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