Recipe of Blueberry cheese muffins in 17 Minutes at Home

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry cheese muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry cheese muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Blueberry cheese muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.

When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. But, it's super easy to transition them to work with your new. These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese surprise.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry cheese muffins:

1. Prepare 4 ounces (114 g) cream cheese, softened
2. Get 2 tbsp butter, softened
3. Prepare 3/4 cup cane sugar
4. Get 1 cup all purpose flour
5. Make ready 1/8 tsp baking soda
6. Make ready 1/2 tsp baking powder
7. Prepare 1/8 tsp salt
8. Make ready 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
9. Make ready 1/2 tsp vanilla extract
10. Take 1 cup frozen blueberries + 1tbsp flour
11. Prepare 1 cup cheddar cheese, cubbed
12. Prepare Streusel topping:
13. Prepare 2 tbsp all purpose flour
14. Make ready 1 tbsp cane sugar
15. Take 1 tbsp butter, grated

Who knew that blueberry muffins would be a million times better with cream cheese? This scrumptious blueberry cheesecake muffins recipe is packed full of plump, juicy blueberries. You will love these cream cheese muffins because they are so flavorful and easy to make. What a great way to start a day!

Steps to make Blueberry cheese muffins:

1. Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
2. Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
3. Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
4. With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
5. Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
6. Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
7. Fill the prepared muffin tin with the batter until full. Put streusel on top.
8. Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.

These cream cheese Keto Blueberry Cream Cheese Muffins are super moist and they're an excellent source of antioxidants, making them a delicious and nutritious way to start your day off on the right foot. Cottage cheese makes these classic muffins super moist and tender. They're delicious as a grab-and-go breakfast spread with almond butter and a few slices of banana. Our delicious and moist Blueberry Cream Cheese Muffins bake up tall and round with the perfect Like the original recipe, these blueberry cream cheese muffins bake up tall and round with a sweet. I mean, how can you not feel special when your afternoon has a little bit of.

So that is going to wrap it up for this special food blueberry cheese muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!