How to Make Chicken Fettuccine Alfredo in 27 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fettuccine alfredo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Fettuccine Alfredo is something which I’ve loved my entire life.

Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Reviews for: Photos of Chicken Fettuccini Alfredo.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Fettuccine Alfredo:

1. Make ready 8 ounces boneless skinless chicken breasts
2. Make ready 2 ounces fettuccine pasta
3. Take 1/4 cup parmesan cheese
4. Make ready 1/4 cup alfredo sauce
5. Prepare 1 tablespoon olive oil
6. Prepare 1/2 cup chopped broccoli
7. Take 1 tablespoon crushed red pepper
8. Get 1 teaspoon ground black pepper
9. Get 1 teaspoon salt
10. Get 4 cups water

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.

Instructions to make Chicken Fettuccine Alfredo:

1. In a large pot, bring 4 cups of water to a boil.
2. Break 2 ounces of fettuccine pasta in half and add it to the pot.
3. Boil the pasta for 15 minutes, stirring occassionally.
4. Drain and set the pasta aside.
5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
6. Add 1 teaspoon of salt to the chicken pieces.
7. Add 1 tablespoon of olive oil to a large skillet on medium heat.
8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
9. Cook for 4 minutes, stirring occasionally.
10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
11. Cook for an additional 2 minutes, stirring occassionally.
12. Turn off stove heat and combine skillet contents to pot of pasta.
13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
14. Enjoy!

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. recipes. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. Bring the water and salt to a rolling boil in a large stock pot. Drop in the fettuccine and stir gently with a wooden spoon or fork for a few moments.

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