Guide to Prepare Spring Carrot & Fettuccine Noodles in 24 Minutes at Home

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spring carrot & fettuccine noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spring Carrot & Fettuccine Noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spring Carrot & Fettuccine Noodles is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have spring carrot & fettuccine noodles using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spring Carrot & Fettuccine Noodles:

1. Take 2 lbs carrots
2. Make ready 1 lb. fettuccine noodles
3. Prepare 1/2 cup walnuts, chopped
4. Get 2 cups chicken broth
5. Take 1/2 pkg. Neufchatel cheese (4 oz.)
6. Prepare 1 Tbsp. lemon zest
7. Get 1 tsp. lemon juice
8. Make ready to taste Salt and Pepper

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Steps to make Spring Carrot & Fettuccine Noodles:

1. Begin by toasting walnuts in oven at 350 degrees for about 8 to 10 minutes. Set aside.
2. Grate your lemon zest and set aside. You will use 1 tsp. Of lemon juice from this lemon as well, so keep close by!
3. Peel off outer skins of your carrots with a potato peeler and discard.
4. Using the same utensil, continue to slice off "noodles" from the carrot. Collect all into large bowl. You will be left with odds and ends of carrots. These can be saved for snacking or another use. My brother was eating them as fast as I was peeling them!
5. In a large pot, cook your fettuccine noodles, drain and set aside.
6. In a separate pot, whisk together lemon zest and broth until blended. Whisk in salt and pepper. Cut cheese into chunks and add to broth.
7. Once cheese begins to melt and blend, add in your carrot ribbons. Bring to a boil.
8. Reduce your heat to medium low and add in the fettuccine noodles. Continue to simmer until liquid is mostly absorbed.
9. Lastly, add in lemon juice and toasted walnuts. Combine thoroughly.
10. We served ours as a side for Easter Supper. Enjoy!

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So that’s going to wrap it up with this special food spring carrot & fettuccine noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!