Recipe of Pasta sheet/Ravioli in 33 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta sheet/ravioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

With an espresso cup or fingers, gently press out air. Cut another sheet of rolled dough so it is a little longer and wider than frame; place on top of filled dough. Using a rolling pin, roll over top of dough, pressing firmly to seal and score ravioli.

Pasta sheet/Ravioli is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pasta sheet/Ravioli is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta sheet/ravioli using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta sheet/Ravioli:

1. Take Flour
2. Make ready Salt
3. Get Egg
4. Make ready Little water
5. Get
6. Take Ravioli fillings
7. Take Minced meat
8. Get Crush garlic
9. Take Crush ginger
10. Get Seasoning
11. Take Fresh mint
12. Prepare Grated cheese
13. Make ready Corn flour
14. Prepare Crushed pepper
15. Get Spring onions
16. Get Onions
17. Get Ravioli sauce
18. Make ready Fresh tomatoes
19. Take Fresh Red pepper
20. Make ready Onions
21. Take Fresh mint
22. Get Crush onions
23. Make ready Crush garlic
24. Get Seasoning
25. Get Olive oil

Place the Filling in the Pasta. One sheet will be the bottom half of the ravioli, and another sheet will be the top. Cover any dough you're not using with a damp cloth to keep it from drying out. Cut the rolled out sheets of dough into thin strips of uniform width.

Steps to make Pasta sheet/Ravioli:

1. In a bowl add d sieve flour,salt,stir well make a hole from d centre,add d 2 whisk eggs,kneed add little water if the need arise and make a nice soft dough and cover Wt a clinq film.and keep in a warm place for 30munites
2. While it dough is resting prepare ur fillings.and sauce
3. Starting Wt d fillings,in a sauce pan add ur minced meat,add garlic,ginger,pepper continue stiring for about 3-4munites,then add seasoning,onions,spring onions and cover to cook for another 4_5munites,mix ur corn flour Wt little water add into d minced meat,when thick take up d fire,add grated cheese,chopped fresh mint leaf stir well and cover.
4. For d sauce grate the tomatoes, pepper,onions,in a sauce pan add little oil,add d grated crush garlic,ginger Stir for a munite then add remaining grates,stir fry when done add seasoning and fresh chopped mint leaves and take off d fire.
5. Go back to ur dough,kneed it again and cut in to 4 equal sizes,make round balls with each and keep covered,take a ball roll qt rolling pin on to medium square size,then use pasta machine to roll d sheet in medium thin and smooth,then use cutter to cut d pasta sheet in 4 or 6 pcs depending on the size of d cutter u r using, egg wash d sides of all d cuts,if u hv 6cuts then add fillings to 3cuts,then use d remaining 3cuts to cover d filling sheets use ur finger tips to clip d edges.
6. Repeat all d procedure untill u finish all d dough,In a big pot add,lots of water lots of salt,bring to boil then add ur ravioli to come for atleast 10-15munites(make sure u seal d edges very well before adding in to d boiling water to avoid unwanted situations).When cooked use strainer remove d ravioli from d pot and directly to d serving plate.
7. Add sauce to ur Ravioli and serve hot.

If the dough sticks, dust with more flour. Dust with flour and set aside; repeat with remaining dough. Insert the crank in the accessory. Fold the pasta sheet in two, dust with flour and insert one end between the rollers of the accessory, rotating the crank for about a quarter of a turn. Separate the two pieces of pasta sheet, placing them on the metal rollers.

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