Easiest Way to Make Cinnamon Sugar Mini Pumpkin Muffins in 17 Minutes at Home

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon sugar mini pumpkin muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Instead of mini muffins, you can bake regular size cinnamon sugar pumpkin muffins. Homemade Cinnamon Sugar Pumpkin Seeds Recipe! Don't throw away the seeds when you carve pumpkins this year!

Cinnamon Sugar Mini Pumpkin Muffins is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Sugar Mini Pumpkin Muffins is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Take Muffin Ingredients :
2. Prepare 1 3/4 cup all purpose flour (or white whole wheat)
3. Prepare 1 1/2 tsp. baking powder
4. Get 1/2 tsp. salt
5. Take 1 tsp. ground cinnamon
6. Make ready 1 tsp. pumpkin pie spice
7. Get 1/2 tsp. ground nutmeg
8. Make ready 1/4 cup unsalted butter, melted and cooled slightly
9. Prepare 1/2 cup brown sugar
10. Get 1 large egg, at room temperature
11. Prepare 1 1/2 tsp. vanilla extract
12. Take 3/4 cup pumpkin puree
13. Prepare 1/2 cup milk
14. Make ready Topping:
15. Make ready 2 tbsp. unsalted butter, melted
16. Take 1/2 cup granulated sugar
17. Prepare 1 tbsp. ground cinnamon

Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! I made them as mini muffins. I did half with the cinnamon and sugar topping and half with chocolate chips. They are both good and very moist.m I.

Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

These cinnamon sugar pumpkin muffins are kind of a compromise. The recipe is actually for baked pumpkin donuts (or doughnuts) and if you have a donuts pan, have at it. I don't, so I made them in mini muffin pans with the anxious hope that they would turn out like little poppable baked doughnuts. A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. Brown Sugar Muffins Chocolate Chip Sour Cream Muffins Easy Pumpkin Muffins with Chocolate Chips Banana.

So that’s going to wrap this up for this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!