Steps to Prepare Chicken in Marmalade “Chutney” in 10 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken in marmalade “chutney”. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mix the soup with the boiling water. Add the chutney and mayonnaise and mix together. Mango Chutney Chicken and Brie Roll-upsThe Dinner Mom. pepper, chicken breast cutlets, salt, brie, paprika, mango chutney.

Chicken in Marmalade “Chutney” is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken in Marmalade “Chutney” is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken in marmalade “chutney” using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Marmalade “Chutney”:

1. Take 2 chicken breasts, washed and patted dry, cut into strips (fajitas)
2. Prepare 3 tbsp marmalade (we used a homemade grape marmalade, but pretty much any kind will work)
3. Prepare 1 tsp Korean red chili paste (Gochujang)
4. Prepare 2 tsp balsamic vinegar
5. Prepare to taste salt & pepper
6. Take as needed oil

Photo: David Loftus. by Meera Sodha. Lilli chatni, or cilantro chutney, will most likely be found on every Gujarati family's kitchen table at dinner time. I make it regularly and always keep a jar of it in the fridge. Turn on broiler and move chicken to upper rack.

Instructions to make Chicken in Marmalade “Chutney”:

1. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes.
2. Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight).
3. Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!
4. TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade.

Cut each chicken breast half in half crosswise. The chutney is all important in this dish. Any onion chutney is fine but our family favourite is Mrs Ball's onion chutney from South Africa. See more ideas about Preserves, Liquor and Marmalade. Mango chutney provides Indian flavor to your family's dinner!

So that is going to wrap it up for this exceptional food chicken in marmalade “chutney” recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!