How to Prepare Spinach and Corn Whole Wheat Ravioli in White Sauce in 28 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach and corn whole wheat ravioli in white sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The recipe is packed with flavors from garlic, spinach and sweet corn, making it a kids favorite pasta. Serve The Spinach Corn Pasta Recipe along with Light And Creamy Broccoli Soup and Garlic Bread with Herb Butter for a weeknight dinner. Spinach Corn Pasta is a great wholesome dish laced with goodness of spinach and cooked in whole wheat white sauce.

Spinach and Corn Whole Wheat Ravioli in White Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spinach and Corn Whole Wheat Ravioli in White Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spinach and corn whole wheat ravioli in white sauce using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach and Corn Whole Wheat Ravioli in White Sauce:

1. Get Ravioli Dough-
2. Make ready whole wheat flour
3. Make ready salt
4. Get oil + extra for brushing
5. Prepare Water or as required
6. Make ready Ravioli Filling-
7. Get spinach chopped and blanched
8. Make ready sweetcorn boiled
9. Get Salt and pepper
10. Make ready oregano and chilli flakes
11. Get butter
12. Get White sauce-
13. Get garlic cloves minced
14. Get milk
15. Make ready whole wheat flour
16. Take Salt and pepper
17. Take oregano and chilli flakes
18. Get sauteed veggies (capsicum, carrot) optional

A traditional treat from the mind-blowing cuisine of Italy, Ravioli is a type of dumpling made of plain flour dough, stuffed with cheesy mixtures, and cooked in boiling water. In this case, the Ravioli is stuffed with cheesy, garlic-flavoured spinach. The cooked Ravioli is then topped with white sauce and cheese, seasoned with chilli flakes, and baked till the topping melts and coats the Ravioli. Meanwhile, cook ravioli according to package directions.

Steps to make Spinach and Corn Whole Wheat Ravioli in White Sauce:

1. To make Spinach and corn filling - Heat 1 tbsp butter in a pan ayn add blanched spinach. Let it cook for 2 minutes.
2. Now add boiled sweetcorns and salt, pepper and seasoning. Mix well and cook for another 2-3 minutes. Switch off the flame and keep aside.
3. Now to make Ravioli, take a small portion of dough and flatten it with a rolling pin. Make it thin like a momo sheet. Make 2 sheets.
4. Not on one sheet, add a spoonful of filling and place another sheet on top of it. Cut in a square and seal the sides with the help of fork. Make all Raviolis like this.
5. Now heat the steamer for about 10 minutes, brush a steamer plate and keep the raviolis. Steam for 10 minutes on medium flame.
6. To make sauce, heat butter in a pan, add garlic and saute for 30 seconds.
7. Now add wheat flour and mix. Do not over cook the flour. Now add milk in parts and keep stirring to avoid lumps.
8. Add salt, pepper and seasoning and veggies and let it cook till it thickens.
9. Now take out the steamed raviolis and pour the hot sauce over it.
10. Garnish with some oregano and serve hot.

Depending on how thick you like your sauce, whisk in the corn starch to thicken, or omit for a thinner sauce. Add cooked ravioli to the pan with the sauce and toss to coat. You can make the sauce richer by subbing whole milk, or by using cream or evaporated milk for part of the skim milk. Sometimes I melt a tablespoon of butter and make a roux with the flour before adding my liquid. Note: Prep time does not include time for spinach to defrost.

So that’s going to wrap it up for this special food spinach and corn whole wheat ravioli in white sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!