Recipe of Bakery Style Blueberry Muffins in 22 Minutes for Mom

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bakery style blueberry muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. They're finished with a sweet and crunchy cinnamon streusel on a super high I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry. When it comes to muffins, I definitely think it is.

Bakery Style Blueberry Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bakery Style Blueberry Muffins is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bakery style blueberry muffins using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Bakery Style Blueberry Muffins:

1. Make ready 2 1/2 cups all purpose flour
2. Take 1 tablespoon baking powder
3. Prepare 1 teaspoon baking soda
4. Prepare 1/2 teasoon salt
5. Prepare 1 stick butter, melted and cooled
6. Get 2 large eggs
7. Take 1 cup buttermilk. You can use whole milk also
8. Get 1 cup granulated sugar
9. Make ready 1 tablespoon vanilla
10. Take 1 1/2 cup blueberries. Thawed if using frozen
11. Get Crumb topping:
12. Take 1 tablespoon all purpose flour
13. Prepare 1/4 cup sugar
14. Make ready 1/8 teaspoon cinnamon
15. Prepare 2 teaspoons melted butter

In a bowl combine ingredients for the crumble topping; flour, sugar, melted. Bakery Style Blueberry Muffins are the next best thing to eating muffins in a really good breakfast restaurant! I'm not talking about grocery store muffins. These Bakery Style Blueberry Muffins are decadently moist and perfectly browned.

Steps to make Bakery Style Blueberry Muffins:

1. Preheat oven to 450 degrees.
2. Mix ingredients for crumb topping and set aside.
3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
6. Fold in blueberries. Mixture will be thick.
7. Line muffin pan with liners and fill cups all the way to the top.
8. Sprinkle crumble mixture on top of all the muffins.
9. Bake at 450 degrees for 5 minutes.
10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
11. Test muffins after 12 minutes. If toothpick comes out clean they are done.
12. Cool on rack.
13. I keep mine, if they are any left haha in a big tupperware container with lid.
14. Hope you enjoy these. Great for snacks or breakfast:)

Discover the secret to these professional worthy baked breakfast Bakery Style Blueberry Muffins. There's just something about waking up in the morning and grabbing a perfectly baked muffin filled with sweet. Blueberry muffin recipe that delivers big, Bakery Style Blueberry Muffins you crave. Loaded with juicy blueberry and topped with a buttery crumb Every time I have an abundance of blueberries, I have the craving to make bakery style blueberry muffins for breakfast or as a midday snack. Blueberry muffins are my favorite type of muffin, especially when they are bakery-style.

So that’s going to wrap it up for this special food bakery style blueberry muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!