How to Make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE in 32 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE is something that I’ve loved my entire life. They’re fine and they look wonderful.

泰式香葉炒辣肉碎煎蛋 配白飯 Sautéd minced pork with thai Sweet Basil sunny side egg Rice. Stir-fried Minced Pork with Tomato and Thai Basil【DayDayCook食譜】. 「打拋」是一種泰國香草，音譯為打拋，是為羅勒的一種，打拋豬就是用這種香草來炒豬肉，配搭番茄，這道菜做法簡單而味道非常下飯，充滿泰國風味。 泰式肉碎醬試食 Thai Style Minced Pork With Holy Basil Seasoning Paste. Steamed Minced Meat With Eggs - All Time favourite. 簡易泰式香草辣椒豬肉碎飯 Quick and Easy: Thai Basil chili pepper minced pork with rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 泰式羅勒炒豬肉碎雞蛋麵 thai basil minced pork with egg noodle using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:

1. Take 300 grams - ground pork
2. Make ready 1 box - of basil leaves (sweet basil works too)
3. Take 3 - long beans (cut into 1 inche)
4. Get 2 - chilli padi
5. Take 2 cloves - shallots (optional)
6. Prepare 6-8 cloves - minced garlic (optional)
7. Make ready 1 tablespoon - Soy sauce (I used coconut aminos)
8. Prepare Half tablespoon - fish sauce
9. Prepare 2.5 tablespoons - brown sugar (I used cane sugar)
10. Take White pepper
11. Make ready Sesame oil

Gently shallow-fry, moving the egg around to prevent it from sticking, and spoon the hot oil over it for. thai style chicken noodle soup. March is here, which means that winter is finally on it's way out! Hand-torn noodles cooked in anchovies broth until silky smooth, chewy & bouncy with pork Sarawak Kolo mee -egg noodles,flash-boiled,served with garlic and shallots,minced pork and sliced. Instant noodle topping spicy stir fried chop pork and basil leaf with egg Asian Thai oriental noodle topped with spicy traditional stir fr Basil Fried Pork Chops Cooking on a hot pan.

Instructions to make 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE:

1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
2. Added in ground pork - stir fry till it's about 70% cooked then add the long beans
3. Once the pork is about done, start adding seasoning
4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if it's too dry or too salty
6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in colour then off the heat.
7. Drizzled in the sesame oil on it
8. In a pot, cook egg noodles.. Drained it once it's cooked
9. Prepare noodles' gravy (actually same as the seasoning ratio for stir frying the ground pork but omit white pepper)
10. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
11. Stir and mix the noodles and gravy well
12. Cook 2 sunny Side up 🍳
13. Plate, serve and enjoy 😋😋

Thai recipe for Egg Noodles with Barbeque Pork. How it's really made in Thailand. Great egg noodles should be al dente. Your choices of seasonings are sugar, ground chili pepper, pickled peppers and fish sauce. Place Thai basil on a serving place and place fried egg right on top.

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