Simple Way to Make Instant pot street tacos in 31 Minutes for Young Wife

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot street tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Instant pot street tacos is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant pot street tacos is something that I’ve loved my entire life.

Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious.

To get started with this recipe, we must first prepare a few ingredients. You can have instant pot street tacos using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot street tacos:

1. Take 3 lbs flank steak or you can use skirt steak
2. Take 1 white onion chopped
3. Take 2 fresh limes plus extra for toppings
4. Take 1 1/2 cups beef stock
5. Take 1 bundle cilantro
6. Prepare 1 teaspoon salt
7. Get 1 Teaspoon pepper
8. Get 1/2 stick butter
9. Make ready mini corn tortillas

And you all know how much I big. Like this recipe for Instant Pot Shredded Beef Street Tacos? Home » Recipes » Instant Pot » Instant Pot Carne Asada Street Tacos. Then chop into bite site pieces.

Steps to make Instant pot street tacos:

1. Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
2. Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
3. While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
4. Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.

If you answered "yes" to these questions then you, my friend, are in good company! I trust that your family is just as busy as mine, which means that we are always looking for quick meals that add protein to our diets and this. This Easy Instant Pot Chicken Taco Filling recipe is so versatile! It's great for taco salads, enchiladas, burritos, and more! Lately we've been into the little street taco size.

So that’s going to wrap this up with this special food instant pot street tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!