Recipe of Baked Chicken Enchiladas in 19 Minutes for Mom

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked chicken enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Chicken Enchiladas is something that I have loved my entire life.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used.

To get started with this particular recipe, we must first prepare a few components. You can cook baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Enchiladas:

1. Prepare 3 boneless skinless chicken breasts
2. Take 1 (8 oz.) pkg. cream cheese, softened
3. Take 1 cup sour cream
4. Make ready 2 cups salsa (I use Pace Picante)
5. Take 1 can Rotel, drained
6. Get 1 (8 oz.) pkg. Monterey Jack Cheese
7. Get 1 (8 oz.) pkg. Colby Jack Cheese
8. Prepare 20-25 corn tortillas
9. Get Toppings: sour cream, green onions

Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. Chicken Enchiladas will forever and always be one of my must have foods.

Steps to make Baked Chicken Enchiladas:

1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
2. Shred completely and set aside.
3. Shred cheeses and set aside.
4. Slice up green onions if desired for topping and set aside.
5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
6. Fold in the chicken completely.
7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
10. Top with remaining cheese.
11. Bake for 20 minutes or until hot and bubbly.
12. Enjoy!

With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some. Chicken enchiladas are a baked casserole dish made with four essential components. These shredded chicken enchiladas are a family-friendly dish that everyone will devour! An easy to prepare chicken enchilada casserole with only five ingredients.

So that’s going to wrap this up for this exceptional food baked chicken enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!