Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, eggless ravioli momo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless Ravioli Momo is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Eggless Ravioli Momo is something which I have loved my entire life.
Great recipe for Eggless Ravioli Momo. #momo #ravioli You love momos but concerned about healthy eating and you love pasta also?! Here is a new way, follow me. Not to use maida (all purpose flour) in making momos was my moto so I was looking for alternatives.
To get started with this recipe, we must first prepare a few ingredients. You can have eggless ravioli momo using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Ravioli Momo:
- Take 1 cup Durum wheat flour
- Make ready Warm water to make the pasta dough
- Make ready 1 teaspoon Salt or as per taste
- Make ready 1/2 cup grated or shreded cabbage
- Make ready 1/4 cup grated carrot
- Make ready 1/4 cup shreded capsicum
- Make ready 1/2 teaspoon black pepper
- Make ready Water to boil dumplings
- Get Momo sauce of your choice
The best part of having is momos is the sauce or chutney which is served with the momos. Momos taste even better when it is had with a bowl of spicy, sweet and sour sauce to dip the momos in it. Spinach and Cottage Cheese Eggless Ravioli Recipe is a traditional Italian dish. Ravioli is a type of dumpling composed of a filling sealed between two layers of thin pasta dough.
Instructions to make Eggless Ravioli Momo:
- To make the pasta dough first mix durum wheat flour and salt then add warm water in durum wheat flour and salt mixture, make a semi soft dough. Add some olive oil over the pasta dough so that the moisture of the dough won't get dry out. Cover the dough with a lid and let it rest for 20 mins. And eggless pasta dough is ready.
- Meanwhile make the momo filling. Add cabbage, carrot, capsicum, black pepper, salt and mix. In this stage you can add soysauce or any other sauce of your choice (optional).
- Separate the dough in little batches to make the momos of your preferred size.
- Now flat the dough balls using a roller.
- On this circular pasta sheet or ravioli sheet add some amount of the cabbage filling (yes the classic veg momo filling) with help of a spoon.
- And fold this in momo style.
- Once all the dumplings are ready boil water and add little salt and olive oil. Cause we are boiling fresh pasta dumplings that's why adding oil in water is important otherwise the momos can stick with each other.
- When the water starts getting little bubbles add all the momos in the water one by one.
- Let it boil for 15 mins atleast. And keep flipping it several times so that all the ravioli momos get cooked from all the sides. Remember it on the initial 5 mins the raviolis are very soft so don't flip it at that time it might can break.
- After 15min when all the momos are doubled in size and floating on water take them out.
- And serve with momo chutney or momo sauce. My delicious ravioli momo or pasta momo is ready.. :)
Usually served either in broth or with a pasta sauce. Here we have used spinach and cottage cheese for filling which make this dish healthy and tasty too. Enjoy your Spinach and Cottage Cheese Eggless. For eggless pasta, use water or milk. Gently lay the top sheet of pasta over the filled bottom layer, matching up the two sheets evenly.
So that’s going to wrap it up for this special food eggless ravioli momo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
